Fail-Safe Gravy for Christmas Dinner | Jamie Oliver

0
(0)

About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • Katsu inspired chicken burger | Jamie Oliver | UK | AD
  • Homemade Chilli Jam | Jamie Oliver
  • Aubergine Parmigiana Tortellini | Jamie Oliver | AD
  • This is Jamie’s tried and trusted gravy recipe using the resting juices from your roast meat – in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices – Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.

    Check out the rest Jamie’s fail-safe Christmas recipes:

    Roast Turkey | http://jamieol.com/Turkeyroast
    Stuffing | http://jamieol.com/Stuffing
    Roast Potatoes | http://jamieol.com/Roastspuds

    to guarantee an all round delicious roast dinner.

    And for some more inspirational Christmas recipes check out | http://www.jamieoliver.com/christmas/

    This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
    For more nutrition info, click here: http://jamieol.com/D3JimM

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
    Subscribe to Food Tube | http://jamieol.com/kLO4Xo
    Twitter: http://jamieol.com/wY1ZTB
    Jamie’s Recipes App | http://jamieol.com/E0TVBd
    Tumblr: http://jamieol.com/6BR1lT
    Facebook | http://jamieol.com/sZmG6S
    More great recipes | http://www.jamieoliver.com

    #FOODTUBE

    x

    How much did you like this recipe?!

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this post.

    Leave a Comment