Emma Freud and Lorraine Pascale cook up Lorraine’s spicy kung pao-style cauliflower and chat all things plant-based (but not vegan!). Read more from their chat in our March magazine: https://magsdirect.co.uk/magazine/bbc-good-food-march-2019/
Get Lorraine’s recipe: https://www.bbcgoodfood.com/recipes/kung-pao-style-cauliflower-kidney-beans
For more recipes and tips visit: http://www.bbcgoodfood.com/
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