Easy Bacon and Cabbage Pie with Mustard & Puff Pastry | Donal Skehan

The eternally talented Donal Skehan is back on Food Tube with his Irish family recipe – Bacon and cabbage pie cooked with mustard and wrapped in flaky puff pastry. It’s so so good and so so easy too. Wow.

You can use ham in this recipe like Donal or the traditional bacon – the choice is yours!

What do you like in your pies Food Tubers? Got any great combos you’d like to share with the rest of us? Then tell all in the comments below – we’d love to hear from you.

Full recipe right here: http://goo.gl/GAxqal

Check out Donal’s own channel with loads of lovely original videos: http://goo.gl/azAbJL

Links from the video:
How to make Shortcrust Pastry for pies | http://goo.gl/KrHTfA
Bacon Buttermilk Scones | http://goo.gl/OYfb3x
More Food Tube videos | http://goo.gl/LOazUq

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com



How much did you like this recipe?!

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • On Set of Together | Behind The Scenes | Jamie Oliver
  • The Story Behind “Together” | Behind The Scenes | Jamie Oliver
  • Speedy Mushroom Pasta | Jamie Oliver | UK | AD
  • Leave a Comment

    We don't require your email address now, just your name. BUT, if you do add it, you may be notified if there are replies to your comment. Please make respectful comments, which add value, and avoid personal attacks on others. Comments failing to adhere to these guidelines will not be published.