Chocolate-Olive Oil Crisps – Martha Stewart

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  • In these chocolate cookies, olive oil stands in for butter which results in a crisp texture and more intense cocoa flavor. A touch of honey in the dough lends a deeper sweetness than sugar alone. Delightfully snackable on their own, these crisps also work well alongside a bowl of fruity sorbet.

    Read the Full Recipe: https://www.marthastewart.com/1546382/chocolate-olive-oil-crisps

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