Akis is back on Food Tube with some outdoor cooking, sharing his Mediterranean recipe for stuffed squid tubes. Gruyere cheese, sun-dried tomatoes and spring onions fill the squid before it’s cooked on a hot griddle pan. Served on a bed of crispy fennel salad, with a basil pesto dressing and toasted sourdough bread. An ideal summer lunch, or starter if you fancy sharing.
Links from the video:
Subscribe to Akis’ Channel | http://jamieol.com/akis
Bart’s Homemade Fish & Chips | http://jamieol.com/FishandChips
Big Fat Greek Filo Parcels | http://jamieol.com/MyBigFatGreekWedding2
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
