Yum, yum, yum FoodTubers! Donal’s back with the perfect Thanksgiving recipe – delicious banoffee pie. A buttery biscuit base layered with fresh bananas, whipped cream, gooey caramel sauce and if that wasn’t enough, crushed Crunchie bars! Totally indulgent, totally fantastic.
What favourite dessert do you want to see on FoodTube? Tell us in the box below.
Find the recipe here: http://www.donalskehan.com/2010/01/crunchie-sticky-banoffee-pie/
And for more exciting recipes check out Donal’s channel – http://goo.gl/7Lgsh3
Links from the video:
Bacon and Cabbage Irish Pie | http://goo.gl/XH3bWz
More Food Tube videos | http://goo.gl/2O5QC8
For more nutrition info, click here: http://jamieol.com/D3JimM
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About This Source - Jamie Oliver
Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.
In 1999 the BBC aired his television show The Naked Chef.
He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.
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In This Story: Thanksgiving
Thanksgiving is best known as a holiday celebrated in the United States on the fourth Thursday of November every year, usually through feasting, parades and travel to see family and friends, though celebrations were scaled back during the 2020 coronavirus pandemic.
The roots of the modern celebration lie in settlers celebrating their arrival in the Americas in the early 1600’s. It has been a public holiday since 1941 due to federal legislation, an annual tradition in the United States by presidential proclamation since 1863 and by state legislation since the Founding Fathers of the United States.
Traditionally, Thanksgiving has been a celebration of the blessings of the year, including the harvest. What Americans call the “Holiday Season” generally begins with Thanksgiving. The first day after Thanksgiving Day—Black Friday—marks the start of the Christmas shopping season.
