Barney Desmazery is the longest standing member of the BBC Good Food cookery team and has been turning out some basics recipes for those caught out by lockdown. Here he demonstrates two different fried eggs – one to top a croque madam and the other to top South East Asian and South American dishes:
Have you mastered the fried egg yet? Barney’s back with another episode of Boss The Basics to show us how to make two simple (but very different) fried eggs with the perfect runny yolk 🍳
BBC Good Food YouTube Channel
Table of Contents
Ingredients
- One Egg
- 1-2 tablespoons sunflower oil
Method
- Heat sunflower oil in a pan to a medium heat
- Crack your egg into the pan and cook it very gently
- Spoon some hot far over the top of the white
- Take care not to bubble too much (or you’ll overcook your egg)
- When the egg is done, lift it out of the pan and serve