Black Olive Tapenade | Jamie & Gennaro

Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.

To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian https://www.jamieoliver.com/italian/

Links from the video:
Antipasti Meat Plank | http://jamieol.com/meatplank
Gennaro’s Secret Allotment | http://jamieol.com/secretallotment
Tomato & Ricotta Bruschetta | http://jamieol.com/bruschetta

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http://www.jamieoliver.com/shop/homeware/

For more nutrition info, click here: http://jamieol.com/Nutrition

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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