Beef stew & Crispy Dumplings

How to make a delicious beef stew with beer and crispy dumplings.
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Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water

Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek

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Music used in this video
“Guts and Bourbon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Lazy River Rag
By Dan Lebowitz
https://www.youtube.com/audiolibrary/music

Lazy Afternoon Sun
By Dan Lebowitz
https://www.youtube.com/audiolibrary/music

Birds in Flight
By Dan Lebowitz
https://www.youtube.com/audiolibrary/music

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About This Source - John Kirkwood

John Kirkwood’s YouTube channel was founded in 2011 and augments the recipes and resources found on his website “Pro Food Home Made”.

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