Find out how to master simple cake decorating techniques such as swirls, dots and lines using a piping bag with the help of the BBC Good Food cookery team.
TIPS:
– Make sure to get the correct consistency of icing for piping, not too thick or runny.
– Place required nozzle in piping bag. Fill with icing, twist and hold the end with one hand (usually your writing hand) and rest the tip of the bag in your other hand. Squeeze the icing from the top of the bag to make it flow through evenly.
– Don’t overfill your piping bag or icing will begin to ooze from the top. Squeeze from the top not the middle of the bag.
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