What a brilliant way to celebrate the humble aubergine! Packed full of spices and flavour with the Patak’s Rogan Josh Paste, cooked so it’s soft and buttery, this is a recipe you really need to try. This is a paid ad by Patak’s.
Links from the video:
How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD | https://jamieol.com/PataksCurryPaste
Crispy Korma Salmon | Jamie Oliver | AD | https://jamieol.com/PataksCrispyKormaSalmon
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