Argentinian Lamb Burgers | Felicitas Pizarro

Tender lamb mixed with herbs, chilli and soft goats cheese puts Felicitas’ burger recipe up there with the best of them. Stacked on to toasted buns with a yogurt and mustard dressing, crisp cabbage and melted spicy cheese these burgers are the perfect tasty treat for Summer.

If you want to see more delicious recipes from Argentina check out Felicitas’ channel : https://www.youtube.com/user/felicitaspizarro

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Argentina

Argentina, officially the Argentine Republic, is a country located mostly in the southern half of South America. Sharing the bulk of the Southern Cone with Chile to the west, the country is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south.

With a mainland area of 2,780,400 km2 (1,073,500 sq mi), Argentina is the eighth-largest country in the world, the fourth largest in the Americas, the second largest in South America after Brazil, and the largest Spanish-speaking nation by area.

Argentina claims sovereignty over part of Antarctica, the Falkland Islands, and South Georgia and the South Sandwich Islands.

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