About This Source - Jamie Oliver
Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.
In 1999 the BBC aired his television show The Naked Chef.
He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.
Jamie Oliver Books #Ad
Recent from Jamie Oliver:
Ozzie cousin of the Food Tube family Tobie Puttock is cooking up this classic biscuit recipe to mark Anzac Day – the Australasian day of remembrance. Sweet, crisp and super easy to make, Anzac Biscuits were first developed in World War I when wives wanted to treat husbands serving in the Australian and New Zealand Army Corp (ANZAC). Full of tasty oats, desiccated coconut and golden syrup these biscuits have stood the test of time and are as popular today as they were almost a century ago.
Links from the video:
Crispy Prawns | http://jamieol.com/MErAbi
Find the recipe here: http://jamieol.com/4RJfOk
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
In This Story: New Zealand
New Zealand is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island and the South Island —and around 600 smaller islands, covering a total area of 268,021 square kilometres.