2 Ways to Carve a Turkey | Jamie Oliver

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • You’ve cooked your turkey to perfection and now you need to dish it up so Jamie’s got 2 easy ways to get the most out of your meat and make it look delicious on the plate. One traditional with nice thin slices of breast meat, the other more modern where everyone gets a fair piece of that amazing crispy skin. Yum yum!

    Jamie’s Fail-safe Christmas Dinner recipes for:

    Turkey | http://jamieol.com/Turkeyroast
    Roast Potatoes | http://jamieol.com/Roastspuds
    Gravy | http://jamieol.com/Jamiegravy
    Stuffing | http://jamieol.com/Stuffing

    For more nutrition info, click here: http://jamieol.com/D3JimM

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
    Subscribe to Food Tube | http://jamieol.com/kLO4Xo
    Twitter: http://jamieol.com/wY1ZTB
    Jamie’s Recipes App | http://jamieol.com/E0TVBd
    Tumblr: http://jamieol.com/6BR1lT
    Facebook | http://jamieol.com/sZmG6S
    More great recipes | http://www.jamieoliver.com

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