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Food: Matsutake and Conch Soup

Chef Ku from the Yu Restaurant at the Ritz-Carlton in Beijing has shared his recipe for Matsutake and Conch Soup with The Global Herald – a perfect start to the Chinese Lunar New Year on 3rd February 2011.

Matsutake and Conch Soup

Function; nourishing yin, good for skin。


  • conch
  • chicken
  • pork
  • matsutake


  1. Cut the chicken, pork and conch into small pieces
  2. Bring water to the boil and add above ingredients, boiling for 2 minutes
  3. Add mushrooms.
  4. Simmer for 6 hours to finish.

Chef Ku has crafted a special Lunar New Year’s Reunion Menu for the Chinese Spring Festival. Seven luxurious private chambers and a tea master await diners at the Yu restaurant, Ritz Carlton, Beijing.

  • Prices from RMB680 per person + 15% service charge. (Minimum booking of two people.)
  • Dinner is served between 6:00 pm -10:00 pm
  • Reservations: 010-59088111
  • Address: No.83A Jian Guo Road, China Central Place, Chaoyang District, Beijing, China

About Lifestyle Desk

Lifestyle Desk
Editors and staffers from the Lifestyle Desk at The Global Herald.

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