This Morning published this video item, entitled “Phil Vickery’s Gluten-Free Donuts | This Morning” – below is their description.
It’s officially rhubarb season people, but forget chucking it in a tart and covering it with crumble: Phil Vickery has two innovative way to cook with it – succulent pork fillet with peppers and rhubarb and for dessert: sweet ricotta doughnuts with rhubarb and custard.
This Morning YouTube Channel
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