Phil Vickery’s Custard Tart With Blackberry Sauce – Part 1 | This Morning

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  • This Morning published this video item, entitled “Phil Vickery’s Custard Tart With Blackberry Sauce – Part 1 | This Morning” – below is their description.

    Eighteen years ago this week Phil whipped up his classic egg custard tart and fruit sauce – and to commemorate he’ll be serving it as our final meal (for now) in the Southbank

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    In This Story: Phil Vickery

    Philip Vickery is an English celebrity chef. He is best known for working on ITV’s This Morning, where he has been the Chef since 2006.

    Vickery followed Gary Rhodes as head chef of the Castle Hotel, Taunton, Somerset. Under his stewardship, the venue was awarded a Michelin star for four consecutive years from 1994-1997.

    Vickery appeared in BBC’s Ready Steady Cook over 200 times between 1996 and 2010.

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