BBC published this video item, entitled “Mary Berry’s indulgent chocolate steamed pudding – BBC” – below is their description.
Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce. It is also great served with ice cream.
Mary immerses herself in the enchanting Scottish Highlands.
Surrounded by magical scenery, snow-capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.
Mary hitches a lift through the woods on a husky sled and meets a chocolatier whose highland truffles have made him famous around the world.
Back in her own kitchen, Mary makes an indulgent chocolate steamed pudding with a rich chocolate sauce. It is the kind of food that you long to come home to after a day exploring the great outdoors.
Mary Berry’s Simple Comforts | Series 1 Episode 6 Winter Woodland | BBC #BBC #BBCFood #BBCiPlayer
BBC YouTube Channel
Mary Berry's Chocolate steamed pudding with chocolate sauce Recipe
BBC published this video item, entitled "Mary Berry's indulgent chocolate steamed pudding - BBC" - below is their description.
Type: dessert
Cuisine: English
Keywords: pudding,sweet,dessert
Recipe Yield: 8
Calories: 682
Preparation Time: 30M
Cooking Time: 1H30M
Total Time: 2H
Recipe Video Name: Mary Berry's indulgent chocolate steamed pudding - BBC
Recipe Video Description: Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce. It is also great served with ice cream.
Recipe Video Thumbnail: https://theglobalherald.com/wp-content/uploads/2020/10/yCcRJDZ6IC8.jpg
Recipe Ingredients:
- 125g/4½oz baking spread or soft butter, plus extra for greasing 125g/4½oz caster sugar 2 large eggs 100g/3½ oz self-raising flour 25g/1oz cocoa powder, sieved 1 tsp vanilla extract
- 150ml/5fl oz full-fat milk 150ml/5fl oz double cream 300g/10½oz dark chocolate, broken into pieces 1 tsp vanilla extract
Recipe Instructions:
Method:
Place all of the pudding ingredients into a large bowl. Mix with an electric mixer until well combined, light and fluffy. Spoon into the basin and level the top. Cut a square of kitchen foil that is about 4cm/1½in bigger than the rim of the basin. Grease the foil with butter and make a pleat in the middle of the square. Place on top of the basin and tightly press around the rim. Tie up with string to seal.
Place the basin in a deep saucepan and pour in boiling water until it reaches halfway up the sides of the basin. Cover with a lid and place over a very low heat. Steam over a gentle simmer for about 1½-1¾ hours until the top is just firm. Remove from the heat and leave to cool slightly. Remove the foil, run a palette knife around the edges and invert onto a plate. Remove the square of paper on top.
Recipe Tips:
5
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