Mary Berry’s indulgent chocolate steamed pudding – BBC

BBC published this video item, entitled “Mary Berry’s indulgent chocolate steamed pudding – BBC” – below is their description.

Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce. It is also great served with ice cream.

Mary immerses herself in the enchanting Scottish Highlands.

Surrounded by magical scenery, snow-capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.

Mary hitches a lift through the woods on a husky sled and meets a chocolatier whose highland truffles have made him famous around the world.

Back in her own kitchen, Mary makes an indulgent chocolate steamed pudding with a rich chocolate sauce. It is the kind of food that you long to come home to after a day exploring the great outdoors.

Mary Berry’s Simple Comforts | Series 1 Episode 6 Winter Woodland | BBC #BBC #BBCFood #BBCiPlayer

BBC YouTube Channel
Mary Berry's Chocolate steamed pudding with chocolate sauce Recipe

BBC published this video item, entitled "Mary Berry's indulgent chocolate steamed pudding - BBC" - below is their description.

Type: dessert

Cuisine: English

Keywords: pudding,sweet,dessert

Recipe Yield: 8

Calories: 682

Preparation Time: 30M

Cooking Time: 1H30M

Total Time: 2H

Recipe Video Name: Mary Berry's indulgent chocolate steamed pudding - BBC

Recipe Video Description: Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce. It is also great served with ice cream.

Recipe Video Thumbnail: https://theglobalherald.com/wp-content/uploads/2020/10/yCcRJDZ6IC8.jpg

Recipe Ingredients:

  • 125g/4½oz baking spread or soft butter, plus extra for greasing 125g/4½oz caster sugar 2 large eggs 100g/3½ oz self-raising flour 25g/1oz cocoa powder, sieved 1 tsp vanilla extract
  • 150ml/5fl oz full-fat milk 150ml/5fl oz double cream 300g/10½oz dark chocolate, broken into pieces 1 tsp vanilla extract

Recipe Instructions:

Method:

Grease a 1 litre/1¾ pint pudding basin with butter. Cut a small square of baking paper, about the size of the bottom of the basin. Grease the square and place in the bottom of the basin, press into the corners.

Place all of the pudding ingredients into a large bowl. Mix with an electric mixer until well combined, light and fluffy. Spoon into the basin and level the top. Cut a square of kitchen foil that is about 4cm/1½in bigger than the rim of the basin. Grease the foil with butter and make a pleat in the middle of the square. Place on top of the basin and tightly press around the rim. Tie up with string to seal.

Place the basin in a deep saucepan and pour in boiling water until it reaches halfway up the sides of the basin. Cover with a lid and place over a very low heat. Steam over a gentle simmer for about 1½-1¾ hours until the top is just firm. Remove from the heat and leave to cool slightly. Remove the foil, run a palette knife around the edges and invert onto a plate. Remove the square of paper on top.

Meanwhile, place the milk and cream in a saucepan. Heat until just boiling. Add the chocolate and vanilla, then remove from the heat and stir until melted and runny.

Pour some of the sauce over the top of the pudding and cut into wedges to serve. Serve the remaining sauce in a jug alongside.

Recipe Tips:

This dish can be made up to 4 hours ahead – just leave it in the basin and keep it warm in hot water until you wish to serve it. The sauce can be made up to 1 day ahead and reheated to serve. It is not suitable for freezing.

Editor's Rating:
5

Got a comment? Leave your thoughts in the comments section, below. Please note comments are moderated before publication.

How much did you like this recipe?!

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.


About This Source - BBC

The British Broadcasting Corporation (BBC) is a public service broadcaster established under a Royal Charter, which operates under its Agreement with the UK’s Secretary of State for Digital, Culture, Media and Sport. Its work is funded principally by an annual television licence fee which is charged to all British households, companies, and organisations using any type of equipment to receive or record live television broadcasts and iPlayer catch-up. Around a quarter of BBC’s revenue comes from its commercial subsidiary BBC Studios (formerly BBC Worldwide), which sells BBC programmes and services internationally.

Recent from BBC:

This is not ok #boilingpoint #iplayer 15

This is not OK #BoilingPoint #iplayer

This is why you can’t be nice to everyone. #Champion #iPlayer #WinnersOnly #FriendZone

What happened to ‘hello’? #Champion #iPlayer #WinnersOnly

Leave a Comment

We don't require your email address, or your name, for anyone to leave a comment. If you do add an email address, you may be notified if there are replies to your comment - we won't use it for any other purpose. Please make respectful comments, which add value, and avoid personal attacks on others. Links are not allowed in comments - 99% of spam comments, attempt to post links. Please describe where people may find additional information - for example "visit the UN website" or "search Google for..." rather than posting a link. Comments failing to adhere to these guidelines will not be published.