Financial Times published this video item, entitled “Upcycled food is on the up | FT Food Revolution” – below is their description.
Upcycling, the practice of using leftover or reject materials to make new products, is well established in vintage fashion and furniture design. But as the FT’s Judith Evans reports, it’s now a trend in food production, feeding a fast-growing industry in Europe and the US. Companies are creating upcycled edibles from almost any discarded fruit, nut, grain or vegetable imaginable.
#upcycling #foodwaste
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