Lockdown lunches: what is the best coronavirus comfort food? | FT

The coronavirus crisis has left cities around the world in lockdown. With restaurants closed and millions indoors, we are going to have to get back to home-cooking. In the second in our series of cookery masterclasses, food writer Tim Hayward shows the FT’s Daniel Garrahan how to make Welsh rarebit and the perfect American-style grilled cheese.


Leave a Comment

We don't require your email address, or your name, for anyone to leave a comment. If you do add an email address, you may be notified if there are replies to your comment - we won't use it for any other purpose. Please make respectful comments, which add value, and avoid personal attacks on others. Links are not allowed in comments - 99% of spam comments, attempt to post links. Please describe where people may find additional information - for example "visit the UN website" or "search Google for..." rather than posting a link. Comments failing to adhere to these guidelines will not be published.