Lockdown lunches: how to make the perfect pasty | FT

A pasty on the way home from the pub was FT journalist Daniel Garrahan’s pre-lockdown guilty pleasure. So food writer Tim Hayward shows him how to make a ‘cornish-style’ pasty, which doesn’t even pretend to be authentic, as well as one with haddock, leek and clotted cream and a vegetarian option, filled with cheese and onion. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132

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