Lockdown lunches: how to make perfect chips

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The Financial Times (FT) is an English-language international daily newspaper that has a special emphasis on business and economic news. It is headquartered in London, England, and is owned by Japanese company Nikkei, Inc.. The newspaper was founded in London in 1888 by James Sheridan and Horatio Bottomley.

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  • French fries or British fat-cut chips? In the latest in our home-cooking series, the FT’s Daniel Garrahan is feeling nostalgic about childhood trips to the chippy so food writer Tim Hayward shows him his favourite way to fry and serve the humble potato – a chip shop-style chip butty

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