The FT’s Daniel Garrahan was supposed to be in Paris for his wife’s 40th birthday but the coronavirus lockdown has left him dreaming of sitting in a bistro, eating French onion soup. In the fifth instalment of the FT’s lockdown cooking series, food writer Tim Hayward shows him how to recreate the famous dish at home. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132
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