The FT’s Daniel Garrahan always fancied making a cheese soufflé for friends but has never been brave enough to try. FT food writer Tim Hayward shows him how to make this classic French dish, fit for a 1970s-style dinner party. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132
In This Story: Lockdown
During the 2020 Covid-19 epidemic, lockdown has come to mean the practice of attempting to control transmission of the virus by means of restricting people’s movement and activities on a broad scale, usually on a national or state-wide basis.