Financial Times published this video item, entitled “Is the world reaching ‘peak meat’? | FT Food Revolution” – below is their description.
Covid-19 has affected the supply of meat in the short term due to numerous slaughterhouse closures, but as the FT’s Emiko Terazono explains, even before the pandemic, meat consumption was showing signs of having peaked in developed countries. Not only that, demand in China, which accounts for almost a third of the total meat eaten, could also slow considerably over the next decade. ► To learn more, visit our website – https://foodrevolution.ft.com/ ► Watch more videos from this series here – https://bit.ly/30WT7qx ► Subscribe to our channel – http://bit.ly/2POLnkE ► Check out our Community tab for more stories on the economy ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram: https://www.instagram.com/financialtimes
Financial Times YouTube Channel
Got a comment? Leave your thoughts in the comments section, below. Please note comments are moderated before publication.
