Is it time to go back to the neighbourhood restaurant? | FT

Restaurants are reopening in the UK but the government’s ‘Covid-secure’ guidelines have cut capacity. In the second of a series of films on how restaurants are adjusting to life after lockdown, food writer Tim Hayward and the FT’s Daniel Garrahan visit Levan in Peckham to see what the new indoor dining experience looks like and why for many restaurants community will be key to survival.

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In This Story: Lockdown

During the 2020 Covid-19 epidemic, lockdown has come to mean the practice of attempting to control transmission of the virus by means of restricting people’s movement and activities on a broad scale, usually on a national or state-wide basis.

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