Financial Times published this video item, entitled “Insects: an emerging protein source for animal feed | Rethink Sustainability” – below is their description.
The world is continuously looking for alternative protein sources. The FT’s Paris Bureau Chief Victor Mallet discovers how insect protein is reinventing the food chain and alleviating pressure on feeding the animals that feed the world. His journey takes him to two French companies, one embracing vertical farming, while the other focuses on resourceful recycling.
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