Recipe: Apple Cake with Beer Caramel and Cardamom Cream

I feel honored to be teaching food and cooking on televisions in homes across the country! Years of studying and teaching have led me to this culinary television adventures. This is a favorite dessert my sister and I used to make while we were growing up. I added a RAD twist with influences from the … Read more Recipe: Apple Cake with Beer Caramel and Cardamom Cream

Recipe: Roasted Brussels Sprouts and Red Grapes with Blue Cheese and Walnuts

September 27th was the kick off to Epcot Food and Wine Festival and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. This veggie recipe accompanies the main ribs course of my menu for 4-6 people. I’ll be at the … Read more Recipe: Roasted Brussels Sprouts and Red Grapes with Blue Cheese and Walnuts

Recipe: Veggie Mash-Up

September 27th was the kick off to Epcot Food and Wine Festival and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. I’m back at Disney World on Sunday October 20th with my rad take on the classic PB&J sandwich … Read more Recipe: Veggie Mash-Up

Recipe: Short (Cooked) Ribs

September 27th was the kick off to Epcot Food and Wine Festival and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. I’m back at Disney World on Sunday October 20th with my rad take on the classic PB&J sandwich … Read more Recipe: Short (Cooked) Ribs

Recipe: Pickled Spring Onions

September 27th was the kick off to Epcot Food and Wine and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. This dish is part of a menu for 4-6. Spring onions have been a part of my life from … Read more Recipe: Pickled Spring Onions

Recipe: Bourbon Bacon Jam

September 27th was the kick off to Epcot Food and Wine and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. This dish is part of a menu for 4-6. Bourbon Bacon Jam takes me back to my childhood Christmas … Read more Recipe: Bourbon Bacon Jam

Recipe: Marinated Goat Cheese

September 27th was the kick off to Epcot Food and Wine and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. I started with this dish as part of a menu for 4-6. My childhood on the farm, where we … Read more Recipe: Marinated Goat Cheese