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Television: Bill’s Tasty Weekends on the Good Food Channel

Bill on the road in Australia

Aussie chef Bill Granger takes his family and viewers on a tour of the UK with recipes, tips and local food knowledge for culinary enthusiasts to use.

On a trip to the Isle of Wight, Granger stays in Steep Hill Cove. He tries out a series of pumpkins and settles on the Crown Prince for a cannelloni filling. There’s also crab pasties from the Crab Shed Cafe and doughnut knots with dried fruit and nutmeg.

Granger sifts through 12 varieties of garlic at a specialist farm and gives the kids a go in the kitchen with easy recipes for coconut slice and caramel popcorn. To finish, he invites some local residents round for slow-cooked goulash with butter tagliatelle and spinach.

Bill Granger loves garlic, ginger and paprika. Make sure that you have them in stock before taking on his recipes.

Bill’s Tasty Weekend’s – Isle of Wight will air on Good Food Channel on 20th February 2011 at 9.30pm.

About Entertainment Desk

Entertainment Desk
Editors and staff from the Entertainment Desk at The Global Herald.

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