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George Calombaris, the man behind Greco-Roman restaurant Mama Baba, cooks up a rare treat for readers this month – chicken meatballs with orzo pasta – ideal for serving at Kosher…
July 10, 2012Read More
Larry Walton won the 2011 Terlingua International Chili Championship with his signatory mix of seasonings in the culmination of a series of chili cook-offs. The 44th annual cook-off trophy was…
January 4, 2012Read More
In the Southern hemisphere it’s currently summer. The tang of lemon curd is a perfect breakfast condiment and with high levels of vitamin C is a healthy way to use…
December 22, 2011Read More
Pork producers will be celebrating British Sausage Week from 31st October until 6th November – especially in the UK’s New Forest, where the New Forest Marque has been introduced to…
October 17, 2011Read More
Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Try out this salsa created in honour of the major tournament:…
September 30, 2011Read More
Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed recipes. Try out this smoothie created in honour of England’s favourite fly-half: Bursting…
September 28, 2011Read More
Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Try out this bhaji created in honour of the major tournament:…
September 25, 2011Read More
Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Sometimes a burger is just what you fancy, and we don’t…
September 24, 2011Read More
Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. We’ve got a Tex-Mex/Indian fusion thing going here with our Chilli…
September 20, 2011Read More
Pataks have teamed up with The Global Herald to provide a series of special curry recipes for the rugby world cup 2011. Most people love naan bread and most people…
September 18, 2011Read More