Rugby World Cup Recipes: Ultimate Rogan Josh Lewsey’s Lamb Burger

By Lifestyle Desk; published on September 24, 2011 at 7:22 pm

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Ultimate Rogan Josh Lamb Burger

Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes.

Sometimes a burger is just what you fancy, and we don’t call this one the ‘Ultimate’ for nothing. This mouthwatering lamb burger is something different though, and is bursting with the hearty, rich spices of our Rogan Josh paste.

Ingredients

For the Burgers

• 1 – 2 tbsp Patak’s Rogan Josh Paste
• 450g extra lean minced lamb steak
• ½ red onion, finely chopped
• 1 garlic clove, crushed
• 2 Patak’s Plain Naans to serve
• 1 bag mixed salad leaves

Chilli & Ginger Salsa

• 4 vine tomatoes, deseeded and chopped
• 1 red onion, peeled and finely chopped
• 1 red pepper, halved, deseeded and chopped
• 2 red chillies, halved, deseeded and finely chopped
• 1 tbsp freshly chopped ginger
• 1 tbsp freshly chopped coriander
• seeds of 1 pomegranate

Method

1. Mix together the lamb, red onion, garlic and Patak’s Rogan Josh Paste.  Shape into 4 burgers.
2. Griddle or barbecue the burgers for 8 – 10 minutes, turning occasionally.
3. Mix together the salsa ingredients.
4. Griddle or barbecue the naan breads and cut in half.  Serve the burgers on the naan breads with the salad leaves and top with the salsa.

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Posted by Lifestyle Desk on September 24, 2011. Filed under Food & Drink,Lifestyle,Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

News Tags: Chilli, Coriander, Garlic, Ginger, Lamb, Naan, Patak's, Patak’s Paste, Red Chillies, Red Onion, Red Pepper, Salad, Tomato.

About Lifestyle Desk

Editors and staffers from the Lifestyle Desk at The Global Herald.

Website: http://theglobalherald.com/section/lifestyle/