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Patak’s Recipes: Tandoori Chicken Naanchos

Chicken Naanchos by Patak's

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat!


  • 250g chicken breast
  • 100g mozzarella
  • 2 x naan bread
  • Patak’s Bengal Pickle
  • 2 tbsp yoghurt
  • 1 tbsp Patak’s Tandoori paste

Tandoori marinade

  1. Mix the yoghurt and tandoori paste together
  2. Add to sliced chicken breast and marinade for a minimum of 30 minutess (overnight would be great).
  3. Oven bake until cooked


  1. Cut the naan breads into triangles and then split in two to give thinner slices.
  2. Oven bake until a little crispier


  1. Place the Naancho’s on a plate or tray.
  2. Roughly chop the Tandoori chicken and sprinkle on top
  3. Squeeze the Bengal Pickle over the top.
  4. Sprinkle with mozzarella cheese and place back in the oven until lightly browned and the cheese has melted.

About Lifestyle Desk

Lifestyle Desk
Editors and staffers from the Lifestyle Desk at The Global Herald.

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